Product Description

In traditional South Indian households, Chukku Kappi was never just a beverage; it was a comforting and effective aid during times of illness. A cup of Chukku Kappi always provided the much-needed warmth and relief, making it a healthy beverage with therapeutic benefits. At AVP, we believe in tradition mixed with convenience and henceforth introducing Hitham Chukku Kappi, in an easy to prepare and consume format.

Hitham Chukku Kappi offers a balance between the boldness of coffee and the soothing warmth of traditional spices like Dry Ginger, Coriander seeds, Pepper, Long Pepper, Cumin seeds and Cardamom. The inclusion of palm candy instead of sugar aids a healthy alternative and balances the spiciness of the composition. The healthy beverage with its warm spices and Tulsi leaves warms up the body from within and aids faster relief in Common Cold, Cough, Fever and Headache.

AVP Hitham Chukku Kappi facilitates digestion of accumulated toxins in the body which happens during episodes of Fever, thereby promoting appetite. The robust flavour of coffee beans when combined with carefully selected spices provides an invigorating experience and aids faster relief from illnesses.

KEY INGREDIENTS

Shunti (Zingiber officinale) – a herb with hot potency that helps boost digestive activity

Pippali (Piper longum) – aids relief from cold, fever and cough

Tulsi (Ocimum sanctum) – promotes immunity and helps reduce respiratory tract infections

Ela (Eletteria Cardamomum) – helps relieve congestion and soothes the respiratory pathway

Shunti (Zingiber officinale), Pippali (Piper longum), Tulsi (Ocimum sanctum), Ela (Eletteria Cardamomum

USAGE

Add 2 teaspoons of Chukku Kappi to 150 ml water

Boil for few minutes

Filter and consume hot